Snacks

 
Snacks

Food

Serving

Carbohydrates

Dietary Fiber

Calories

Protein

Total Fat

Chips, corn 30 (about 1 oz.)

16.9 g

1.6 g

155

1.7 g

9.1 g

Chips, potato 10 (about 3/4 oz.)

10.4 g

1.0 g

105

1.3 g

7.1 g

Chips, tortilla 10 (about 1 oz.)

18.0 g

1.8 g

150

2.0 g

8.0 g

Crackers animal 5 ( 1/2 oz.)

10.4 g

Trace

56

0.9 g

1.2 g

Crackers, butter-flavor 4 ( 1/2 oz.)

9.4 g

0.2 g

64

1.0 g

2.5 g

Crackers, cheese 4 round ( 1/2 oz.)

8.5 g

0.1 g

67

1.6 g

3.0 g

Crackers, cheese and peanut butter 2 ( 1/2 oz.)

7.9 g

0.2 g

69

2.1 g

3.4 g

Crackers, graham 1 ( 1/2 oz.)

10.4 g

0.5 g

55

1.1 g

1.3 g

Crackers, saltine 5 ( 1/2 oz.)

10.2 g

0.4 g

61

1.3 g

1.7 g

Crackers, soda 5 ( 1/2 oz.)

10.0 g

0.3g

62

1.3 g

1.9 g

Crackers, wheat 7 thin ( 1/2 oz.)

8.8 g

0.8g

61

1.8 g

1.8 g

Granola bar 1 (about 3/4 oz.)

16.0 g

1.1 g

109

2.4 g

4.2 g

Melba toast 3 pieces ( 1/2 oz.)

12.0 g

0.9 g

60

3.0 g

Trace

Popcorn, air-popped, unsalted 1 cup

4.6 g

0.9 g

23

0.8 g

0.3 g

Potato sticks 1 oz.

15.2 g

1.0 g

148

2.0 g

9.8 g

Pretzels, Dutch-type, salted  2 large (about 1 oz.)

24.3 g

0.9 g

125

3.1 g

1.4 g

Rice cakes 2 (about 1/2 oz.)

16.0 g

0.8 g

70

0.8 g

0.4 g

Ry-krisp 1/4 large square
(1/2 oz)

13.0 g

2.5 g

40

1.5 g

0.2 g

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference