Sauces & Gravies

 
Gravies

Food

Serving

Carbohydrates

Dietary Fiber

Au Jus, Canned 1/4 cup

1.5 g

N/A

Au Jus, Dehydrated 1/4 cup,
made w/ water

1.0 g

N/A

Beef, Canned 1/4 cup

2.8 g

0.2 g

Brown, Dehydrated 1/4 cup,
made w/ water

3.3 g

0.3 g

Chicken, Canned 1/4 cup

3.2 g

0.2 g

Chicken, Dehydrated 1/4 cup,
made w/ water

3.6 g

0.3 g

Mushroom, Canned 1/4 cup

3.3 g

0.2 g

Onion, Dehydrated 1/4 cup,
made w/ water

4.1 g

N/A

Pork, Dehydrated 1/4 cup,
made w/ water

3.4 g

0.3 g

Turkey, Canned 1/4 cup

3.0 g

0.2 g

Turkey, Dehydrated 1/4 cup,
made w/ water

3.8 g

0.3 g

Sauces

Food

Serving

Carbohydrates

Dietary Fiber

Barbecue, Ready-to-Serve 1/4 cup

8.0 g

N/A

 BČarnaise, Dehydrated 1/4 cup, made
w/ milk & butter

4.4 g

N/A

Curry, Dehydrated 1/4 cup,
made w/ milk

6.4 g

N/A

Hollandaise, Dehydrated 1/4 cup, made
w/ milk & butter

4.5 g

0.2 g

Hot Pepper 1 tsp.

0.1 g

0.1 g

Marianara, Canned 1/2 cup

12.7 g

1.9 g

Soy, Regular 1 Tbsp.

1.4 g

0

Soy, Shoyu 1 Tbsp.

1.5 g

0

Soy, Tamari 1 Tbsp.

1.0 g

0

Spaghetti, Canned 1/2 cup

19.8 g

4.2 g

Sweet-and-Sour, Dehydrated 1/4 cup, made
w/ water & vinegar

18.2 g

0.2 g

Tartar 1 Tbsp.

0.6 g

N/A

Teriyaki, Dehydrated 1/4 cup,
made w/ water

6.9 g

1.3 g

Teriyaki, Ready-to-Serve 1/4 cup

11.5 g

0.1 g

Tomato, Canned 1/2 cup

8.8 g

1.8 g

Tomato Chili, Low Sodium 1 Tbsp.

3.7 g

0.9 g

White, Dehydrated 1/4 cup,
made w/ milk

5.4 g

0.2 g

Worcestershire 1 tsp.

0.9 g

0

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference