Nuts

 
Nuts and Seeds

Food

Serving

Carbohydrates

Dietary Fiber

Almonds, dried, unblanched 1 oz.

5.8 g

1.9 g

Brazil nuts, dried, unblanched 1 oz.

3.6 g

1.6 g

Cashew nuts, dry-roasted 1 oz.

9.3 g

0.9 g

Chestnuts, European, roasted 1 oz.

15.0 g

3.7 g

 Coconut, raw 1 oz., grated

4.3 g

2.5 g

Coconut, sweetened, flaked 1 oz.

11.7 g

4.7g

Coconut cream, canned 1/4 cup

6.2 g

N/A

Filberts, dried, unblanched 1 oz.

4.4 g

1.8 g

Hickory nuts, dried 1 oz.

5.2 g

1.8 g

Macadamia nuts, dried 1 oz.

3.9 g

N/A

Mixed nuts, dry-roasted 1 oz.

7.2 g

2.6 g

Peanuts, dry-roasted 1 oz.

6.0 g

2.2 g

Pecans, dried 1 oz.

5.2 g

1.9 g

Pine nuts, pignolia, dried 1 oz.

4.0 g

4.1 g

Pine nuts, pinon, dried 1 oz.

5.5 g

3.0 g

Pistachio nuts, dried 1 oz.

7.1 g

3.1 g

Pumpkin seeds, dried 1 oz., hulled

5.1 g

3.9 g

Sesame seeds, dried 1 Tbsp., hulled

0.8 g

0.8 g

Sunflower seeds, dried 1 oz.

5.3 g

1.9 g

Walnuts, black, dried 1 oz.

3.4 g

1.4 g

Walnuts, English, dried 1 oz.

5.2 g

1.4 g

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference