Grains & Pasta

 
Grains

Food

Serving

Carbohydrates

Dietary Fiber

Amaranth Seeds 1/4 cup, raw

32.4 g

7.5 g

Barley, pearled 1/2 cup cooked

22.3 g

4.4 g

Bran, Corn 2 Tbsp., raw

8.0 g

7.9 g

Bran, Oat 2 Tbsp., raw

7.7 g

1.8 g

Bran, rice 2 Tbsp., raw

5.2 g

2.3 g

Bran, wheat 2 Tbsp., raw

4.5 g

3.0 g

Buckwheat Groats 1/2 cup, cooked

19.7 g

N/A

Bulgur Wheat 1/2 cup, cooked

16.9 g

4.1 g

Cornmeal, Whole Grain, White or Yellow 1/4 cup, raw

23.1 g

3.3 g

Corn Grits, White or Yellow 1/2 cup, cooked

15.7 g

1.9 g

Couscous 1/2 cup, cooked

20.9 g

0.9 g

Hominy, White or Yellow, Canned 1/2 cup, raw

11.4 g

2.0 g

Millet 1/2 cup, cooked

28.4 g

1.8 g

Quinoa 1/4 cup, raw

29.3 g

N/A

Rice, Brown 1/2 cup, cooked

23.0 g

1.7 g

Rice, White, Enriched 1/2 cup, cooked

29.2 g

0.2 g

Rice, Wild 1/2 cup, cooked

17.5 g

0.6 g

Rye 1/4 cup, raw

29.3 g

N/A

Triticale 1/2 cup, raw

34.6 g

8.7 g

Wheat Germ 1/4 cup, toasted

14.1 g

3.7 g

Hot Cereals

Food

Serving

Carbohydrates

Dietary Fiber

Cream of Rice 3/4 cup, cooked

21.1 g

N/A

Cream of Wheat, Quick-cooking 3/4 cup, cooked

20.0 g

1.0 g

Farina, Enriched 3/4 cup, cooked

18.6 g

2.5 g

Oatmeal 3/4 cup, cooked

18.9 g

3.9 g

Ralston 3/4 cup, cooked

21.3 g

6.0 g

Wheatena 3/4 cup, cooked

21.5 g

4.0 g

Pasta

Food

Serving

Carbohydrates

Dietary Fiber

Macaroni, Enriched 1 cup, cooked

39.7 g

2.2 g

Macaroni, Vegetable, Enriched 1 cup, cooked

35.7 g

N/A

Macaroni, Whole Wheat 1 cup, cooked

37.2 g

4.2 g

Noodles, Chinese Cellophane, Dehydrated 1 cup, raw

120.5 g

0.1 g

Noodles, Egg, Enriched 1 cup, cooked

39.7 g

3.5 g

Noodles, Japanese Soba 1 cup, cooked

24.4 g

N/A

Noodles, Japanese Somen 1 cup, cooked

48.5 g

N/A

Noodles, Spinach, Enriched 1 cup, cooked

38.8 g

N/A

Pasta, Fresh 1 cup, cooked

34.9 g

2.2 g

Pasta, Spinach, Fresh 1 cup, cooked

35.1 g

N/A

Spaghetti, Enriched 1 cup, cooked

39.7 g

2.2 g

Spaghetti, Spinach 1 cup, cooked

36.6 g

N/A

Spaghetti, Whole Wheat 1 cup, cooked

37.2 g

5.4 g

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference