Fruit

 
Fruit

Food

Serving

Carbohydrates

Dietary Fiber

 Acerola Cherries 3 (about 1/2 oz.)

1.1 g

0.2 g

 Apple 1 (about 5 oz), w/skin

21.1 g

3.0 g

Apples, Dried 10 rings (about 2 oz.)

42.2 g

5.6 g

Apricots 3 (about 4 oz.)

11.8 g

2.0 g

Apricots, Dried 10 halves

21.6 g

2.7 g

Avocado 1/2 (about 3 oz.)

7.4 g

2.5 g

Banana 1 (about 4 oz.),
w/out skin

26.7 g

1.8 g

Blackberries 1 cup

18.4 g

7.2 g

Blueberries 1 cup

20.5 g

3.3 g

Breadfruit 1/4 (about 3 oz.)

26.0 g

4.2 g

Cantaloupe 1 cup cubes

13.4 g

1.3 g

Carambola 1 (about 4 oz.)

9.9 g

2.2 g

Casaba 1 cup cubes

10.5 g

1.4 g

Chayote 1/2 cup,
chopped, boiled

4.1 g

2.4 g

Cherimoya 1/2 (about 10 oz.)

65.6 g

8.7 g

Cherries, sour 1 cup, w/out pits

18.9 g

1.9 g

Cherries, sweet 1 cup, w/out pits

24.0 g

1.6 g

Cranberries 1/2 cup

6.0 g

2.0 g

 Currants, Black 1 cup

17.2 g

4.4 g

Currants, Red or White 1 cup

15.5 g

4.8 g

Currants, Zante, Dried 1/2 cup

53.3 g

4.9 g

Dates 5 (about 1 1/2 oz.)

30.5 g

3.5 g

Figs 3 (about 5 oz.)

28.8 g

5.0 g

Figs, dried 3 (about 2 oz.)

36.7 g

5.2 g

Grapefruit, Pink or White 1/2 (about 4 oz.)

9.5 g

0.7 g

Grapefruit, White 1/2 (about 4 oz.)

9.9 g

0.7 g

Grapes, American 1 cup

15.8 g

0.6 g

Grapes, European 1 cup

28.4

1.1 g

Guava 1 (about 3 oz.)

10.7 g

4.9 g

Honeydew 1 cup cubes

15.6 g

1.4 g

Kiwifruit 1 (about 2 1/2 oz.)

11.3 g

2.6 g

Kumquats 5 (about 3 1/2 oz.)

16.4 g

3.7 g

Lemon 1/2 (about 1 oz.), w/out skin

2.7 g

0.6 g

Lime 1/2 (about 1 oz.), w/out skin

3.5 g

0.7 g

Litchis 10 (about 3 1/2 oz.)

15.9 g

0.5 g

Litchis, dried 1 oz.

19.8 g

0.6 g

Longans 20 (about 2 oz.)

9.7 g

0.7 g

Loquats 10 (about 3 1/2 oz.)

12.1 g

1.7 g

Mamey 1/2 (about 7 1/2 oz.)

26.4 g

6.3 g

Mango 1/2 (about 3 1/2 oz.)

17.6 g

2.1 g

Nectarine 1 (5 oz.)

16.0 g

2.2 g

Orange 1 (about 4 1/2 oz.)

15.4 g

3.1 g

Papaya 1/2 (about 5 1/2 oz.)

14.9 g

2.6 g

 Passion Fruit 5 (3 1/2 oz.)

23.4 g

1.7 g

Peach 1

9.7 g

1.4 g

Peaches, dried 5 halves(about 2 oz)

39.9 g

5.3 g

Pear 1 (6 oz)

25.1 g

4.3 g

Pears, dried 5 halves (3 oz.)

61.0 g

11.5 g

Persimmon 1 (6 oz.)

31.2 g

2.9 g

Pineapple 1 cup cubes

19.2 g

1.9 g

Plantains 1/2 cup slices, cooked

24.0 g

1.8 g

Plums 2 (about 4 3/4 oz.)

17.2 g

2.0 g

Pomegranate 1/2 (about 3 oz.)

13.2 g

2.8 g

Prickly Pear 1 (about 3 1/2 oz.)

9.9 g

3.7 g

Prunes 5 (about 1 1/2 oz.)

26.3 g

3.0 g

Pummelos 1 cup sections

18.3 g

N/A

Quince 1 (about 3 oz.)

14.1 g

1.7 g

Raisins, golden, Seedless 1/2 cup

57.7 g

3.9 g

Raisins, seedless 1/2 cup

57.4 g

3.9 g

Raspberries 1 cup

14.2 g

6.0 g

Sapote 1/2 (about 4 oz.)

38.0 g

4.4 g

Strawberries 1 cup

10.5 g

3.9 g

Tangerine 1 (3 oz.)

9.4 g

N/A

Watermelon 1 cup cubes

11.5 g

0.6 g

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference