Condiments

Condiments

Food

Serving

Carbohydrates

Dietary Fiber

Catsup 1 Tbsp.

4.1 g

0.2 g

Chowchow, sour 1/2 cup

4.9 g

N/A

Chowchow, sweet 1/2 cup

33.1 g

1.8 g

Horseradish, prepared 1 tsp.

0.5 g

0.1 g

Horseradish, raw 1 tsp.

1.0 g

0.1 g

Lemon juice 1 Tbsp.

1.3 g

Trace

Olives, black 5 large

1.4 g

0.7 g

Olives, green, unstuffed 5 large

0.3 g

0.6 g

Pickles, dill 1 (about 2 oz.)

2.7 g

0.8 g

Pickles, sour 1 (about 1 oz.)

0.8 g

0.5 g

Pickles, sweet 1 (about 1 oz.)

11.1 g

0.4 g

Relish, sour pickle 1 Tbsp.

0.4 g

0.3 g

Relish, sweet pickle 1 Tbsp.

5.1 g

0.3 g

Vinegar, cider 1 Tbsp.

0.9 g

0

Vinegar, distilled 1 Tbsp.

0.8 g

0

Preserves

Food

Serving

Carbohydrates

Dietary Fiber

Jams 1 Tbsp.

14.0 g

0.4g

Jellies 1 Tbsp.

12.7 g

0.5 g

Marmalade 1 Tbsp.

14.0 g

1.0 g

Spreads

Food

Serving

Carbohydrates

Dietary Fiber

Almond butter, unsalted 1 Tbsp.

3.4 g

N/A

Apple butter 1 Tbsp.

8.2 g

0.2 g

Cashew butter, unsalted 1 Tbsp.

4.4 g

N/A

Deviled Ham, canned 2 oz.

0

0

Hummus 1/2 cup

16.5 g

N/A

Margarine, soft 2 tsp.

Trace

0

Margarine, stick 2 tsp.

0.1 g

0

Mayonnaise 1 Tbsp.

0.4 g

0

Mustard, brown 1 Tbsp.

0.8 g

N/A

Mustard, prepared, yellow 1 Tbsp.

1.0 g

0.4 g

Pate’, chicken liver 1 oz.

1.9 g

0

Pate’, goose liver, smoked 1 oz.

1.3 g

0

Peanut butter 2 Tbsp.

6.6 g

1.9 g

Sandwich spread, chicken or turkey salad 2 oz.

4.2 g

0

Sandwich spread, ham salad 2 oz.

6.0 g

0

Sandwich spread, pork or beef 2 oz.

6.8 g

0

Tahini 1 Tbsp.

2.5 g

1.3 g

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference