Candies, Sweetners & Toppings

Candies

Food

Serving

Carbohydrates

Dietary Fiber

Almonds, chocolate-coated 7 (about 1 oz.)

11.1 g

2.4 g

Almonds, sugar-coated 8 (1 oz.)

19.7 g

1.3 g

Butterscotch 4 pieces (1 oz.)

26.5 g

0

Candy corn 20 pcs (about 1 oz.)

25.1 g

N/A

Caramel, plain or chocolate 1 oz.

21.5 g

0.3 g

Chewing gum  1 stick

1.6 g

0

Chocolate, milk 1 oz.

15.9 g

0.8 g

Chocolate, semisweet 1 oz.

16.0 g

1.8 g

Coconut, chocolate-coated 1 oz.

20.2 g

N/A

Fudge, chocolate 1 oz.

21.0 g

0.4 g

Fudge, chocolate, chocolate-coated 1 oz.

20.5 g

0.5 g

Fudge, vanilla 1 oz.

20.9 g

0

Ginger root, crystallized, candied 1 oz.

24.4 g

N/A

Gumdrops 1 oz.

25.0 g

1.7 g

Hard candy 1 oz.

27.2 g

0

Jelly beans 10 (1 oz.)

26.1 g

N/A

Marshmallow 1 large

5.8 g

N/A

Mints, chocolate-coated 12 mini (about 1 oz)

22.6 g

N/A

Mints, plain 1 oz.

25.1 g

N/A

Nougat and caramel candy bar 1 oz.

20.4 g

0.4 g

Peanut bars 1 oz.

13.2 g

1.7 g

Peanut brittle 1 oz.

22.7 g

0.5 g

Peanuts, chocolate-coated 12 (about 1 oz.)

11.0 g

1.6 g

Raisins, chocolate-coated 30 (about 1 oz.)

19.7 g

1.3 g

Vanilla creams, chocolate-coated 1 oz.

19.7 g

N/A

Sweeteners and Toppings

Food

Serving

Carbohydrates

Dietary Fiber

Almond paste  1 oz.

12.4 g

N/A

Honey 1 Tbsp.

17.3 g

Trace

Molasses, dark 2 Tbsp.

24.6 g

0

Nondairy whipped topping 2 Tbsp.

2.2 g

0

Sugar, brown 1 tsp.

2.9 g

N/A

Sugar, granulated 1 tsp.

4.0 g

0

Sugar, powdered 1 tsp.

2.5 g

0

Syrup, maple 1 Tbsp.

12.8 g

0

Syrup, pancake 1 Tbsp.

12.8 g

0

Whipped cream topping 2 Tbsp.

0.9 g

0

 


Nutritional information provided by the USDA Nutrient Database for Standard Reference