BEANS

Beans, Peas, and Soy Products
Food Serving Carbohydrates Dietary Fiber
Adzuki beans 1/2 cup, boiled

28.5 g

N/A

Black beans 1/2 cup, boiled

20.4 g

6.1 g

Broadbeans 1/2 cup, boiled

16.7 g

4.6 g

Chick-peas, canned 1/2 cup

27.1 g

7.0 g

Cowpeas 1/2 cup, boiled

17.9 g

8.3 g

Edible-podded peas 1/2 cup, boiled

5.6 g

2.2 g

French beans 1/2 cup, boiled

20.7 g

N/A

Great northern beans 1/2 cup, boiled

18.6 g

4.8 g

Green peas 1/2 cup, boiled

12.5 g

2.4 g

Kidney beans 1/2 cup, boiled

20.1 g

6.9 g

Lentils 1/2 cup, boiled

19.9 g

5.2 g

Lima beans 1/2 cup, boiled

19.6 g

6.8 g

Lima beans, baby 1/2 cup, boiled

21.2 g

6.6 g

Mung beans 1/2 cup, boiled

19.3 g

0.8 g

Navy beans 1/2 cup, boiled

23.9 g

4.9 g

Pink beans 1/2 cup, boiled

23.4 g

3.7 g

Pinto beans 1/2 cup, boiled

21.8 g

3.4 g

Snap beans, green 1/2 cup, boiled

4.9 g

1.8 g

Snap beans, yellow 1/2 cup, boiled

4.9 g

1.8 g

Soybeans 1/2 cup, boiled

8.5 g

N/A

Split peas 1/2 cup, boiled

20.7 g

3.1 g

Winged beans 1/2 cup, boiled

12.9 g

N/A

Yard-long beans 1/2 cup, boiled

18.1 g

1.6 g

Soy Products
Food Serving Carbohydrates Dietary Fiber
Miso 1/2 cup

38.6 g

7.5 g

Natto 1/2 cup

12.6 g

4.8 g

Soybean sprouts 1/2 cup

3.9 g

N/A

Tempeh 1/2 cup

14.1 g

N/A

Tofu, firm 1/4 block
(about 3oz)

3.5 g

N/A

Tofu, regular 1/4 block
(about 4oz)

2.2 g

1.4 g


Nutritional information provided by the USDA Nutrient Database for Standard Reference